Acorn Cookies

Prep Time - 16 Minutes - Cook Time - 16 Minutes - Yield - about 30 Cookies

Ingredients:
3/4 Cup Flour
3/4 Cup Acorn Flour
1/2 Cup Large Acorn Crumbles
1/2 Teaspoon Salt
3/4 Cup Unsalted Butter, Softened
3/4 Cup Granulated Sugar
1 Large Egg
1 Teaspoon Vanilla Extract

Instructions:
Preheat oven to 350 degrees F.  Align baking pans with parchment paper or silicone liners. 
Whisk together flour, cornmeal and salt.  Set aside.
Using an electric mixer,  on medium speed, beat butter and sugar until light and fluffy.
Add egg and vanilla and mix well.  
Reduce mixer speed to low and gradually add flower mixture.
Mix until just combined.
Drop dough by the tablespoon into the prepared pans, placing cookies about two inches apart.
Flatten each cookie slightly.  Bake 14 to 16 minutes, or until edges are golden.
transfer cookies to a wire rack to cool completely.  

Notes:  I prefer to bake cookies 1 pan at a time.  If you are baking two pans at a time, rotate pans halfway through baking.  

Winnie's Fry Bread Recipe

Ingredients:
2 cups flour ("Better for Bread")
1/2 cup Powdered Milk
1 Tablespoon Baking Powder
3/4 Teaspoon Salt
2 Tablespoons Shortening ("Butter flavor")
3/4 Cup warm water

Mix it all together, let rest.   Form patties and deep fry until they float.